Food Additives CAS ...

Food Additives CAS 121-33-5 Vanillin Powder

Food Additives CAS 121-33-5 Vanillin Powder

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1 Gram

FOB Price: USD 10.0000

  • Min.Order :1 Gram
  • Purity: 99%
  • Payment Terms : L/C,T/T,,MoneyGram

Keywords

Food Additives CAS 121-33-5 Vanillin Powder C8H8O3 121-33-5

Quick Details

  • Appearance:white powder
  • Application: Daily Flavor, Tobacco Flavor, Industrial Flavor
  • PackAge:aluminium foil bag
  • ProductionCapacity:500|Metric Ton|Day
  • Storage:dry and cool place
  • Transportation:shipping

Superiority:

Quick Details
CAS No.:
121-33-5
Other Names:
Vanillin
MF:
C8H8O3
EINECS No.:
204-465-2
FEMA No.:
3107
Place of Origin:
Hebei, China
Type:
Synthetic Flavour & Fragrance
Usage:
Daily Flavor, Tobacco Flavor, Industrial Flavor
Purity:
99%
Model Number:
121-33-5
Product Name:
Vanillin
Form:
Crystalline Powder
Color:
White to pale yellow
Assay:
99%
Melting point:
81-83 °C
Boiling point:
170 °C
Density:
1.06
Flash point:
147 °C
PH:
4.3
Shelf life:
2 Years

 

Details:

Quick Details
CAS No.:
121-33-5
Other Names:
Vanillin
MF:
C8H8O3
EINECS No.:
204-465-2
FEMA No.:
3107
Place of Origin:
Hebei, China
Type:
Synthetic Flavour & Fragrance
Usage:
Daily Flavor, Tobacco Flavor, Industrial Flavor
Purity:
99%
 
Model Number:
121-33-5
Product Name:
Vanillin
Form:
Crystalline Powder
Color:
White to pale yellow
Assay:
99%
Melting point:
81-83 °C
Boiling point:
170 °C
Density:
1.06
Flash point:
147 °C
PH:
4.3
Shelf life:
2 Years

 

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