barbaloin from aloe barbadensis*miller leaves Barbaloin std ALOIN A(BARBALOIN)(P)
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Aloin Chemical Properties |
Melting point | 148°C |
Boiling point | 456.17°C (rough estimate) |
density | 1.3028 (rough estimate) |
refractive index | 1.6230 (estimate) |
storage temp. | 2-8°C |
solubility | pyridine: 50 mg/mL, clear, dark red |
pka | 7.12±0.40(Predicted) |
form | neat |
color | Yellow needles from EtOH |
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