CasNo.11138-66-2,high quality cas 11138-66-2 Xanthan gum,(11138-66-2) Suppliers

1 Kilogram	FOB Price: USD 100.0000

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : L/C,T/T,

Keywords

High quality in stock Xanthan gum The purity of 99% 11138-66-2 high purity Xanthan gum

Quick Details

Appearance:white powder
Application:1.Xanthan gum for bakery products (breads, cakes, etc.) can improve the water retention and softness of bakery products during baking and storage to improve the taste and shelf life of bakery products
PackAge:carton boc
ProductionCapacity:1000000|Kilogram|Month
Storage:cool and dry
Transportation:Air or sea or express

Superiority:

Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in lead acetate, diphenyl ethylamine and other chemical raw materials and chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.

Details:

Contacts：betty

Wechat/whatsapp:0086-18132644663

Product information

Product Name	Fructose
Quantity	6000Kg
Package	25kgs/bag
Characters	off-white color or light beige
Viscosity	≥600cP
Shear ratio	≥6.5
Nitrogen	≤1.5%
Loss on drying	≤15.0%
Ash	≤16.0%
Pyruvic acid	>1.5%
Lead(Pb)	≤2.0 mg/kg
Total plate count	≤5000CFU/g
Confirms	≤3.0MPN/g
Salmonella spp	Not detected

Fuction

1.Xanthan gum for bakery products (breads, cakes, etc.) can improve the water retention and softness of bakery products during baking and storage to improve the taste and shelf life of bakery products.

2.In the meat products xanthan gum tenderizer play and enhance the role of water;

3.There is thickening in frozen food, the role of stable food structure;

4.Adding xanthan gum in the jam, can improve the taste and water-holding, improve product quality;

5.For beverages can play a thickening, suspension effect, so smooth taste, natural flavor;

6.The use of xanthan gum (used in combination with guar gum and locust bean gum) in ice cream and dairy products to stabilize the product;

7.Xanthan gum and carrageenan, locust bean gum and other compounds are also commonly used in jelly and candy processing.

Company profile

Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in lead acetate, diphenyl ethylamine and other chemical raw materials and chemical reagents research and development production enterprises.Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.