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50-14-6 Factory supply Best purity 99% API USP/EP Vitamin D2 CAS 50-14-6 Leading GMP producer Factory supply Best purity 99% API USP/EP Vitamin D2 CAS 50-14-6 Leading GMP producer
Product Description
Item |
Standard |
|
Structural data confirmation |
1. H-NMR: The data of structure are identical with reference standard |
|
2. HPLC-MS: Ensure the molecular weight of main peak and fragment peak are identical with reference standard |
||
3. IR:The data of IR are identical with that of reference standard |
||
Purity(HPLC) |
≥99.0% |
|
Related impurities |
Specific single impurity |
Meets EP/USP/BP standards |
Non-specific single impurity |
≤0.10% |
|
Total Impurities |
≤0.50% |
|
Crystal form |
Meets EP/USP/BP standards |
|
Loss on drying |
≤1.0% |
|
Water |
≤1.0% |
|
Inorganic salt |
≤0.1% |
|
Heavy metals |
≤10 ppm |
|
Assay |
99.0%~101.0%(According to EP/USP/BP standards) |
|
Microbiological Analysis |
||
Total plate count |
≤1000cfu/g |
|
Yeast and Moulds |
≤100cfu/g |
|
E. Coli. |
Absent |
|
Salmonella |
Absent |
|
S.aureus |
Absent |
Shelf Life | 2 years |
Stock | In stock |
Packaging | 25kgs/Drum |
Certification | GMP/DMF/COS/ISO |
Test standard | EP/USP/BP |
Test Method | HPLC/UV |
Assay Result | 99.0%~101.0% |
Vitamin D2 is best known for its role in the development and maintenance of healthy teeth, bones, and cartilage in children and adults. Vitamin D helps the body keep bones and teeth strong by increasing absorption of calcium and phosphorus from the small intestine.
There are two forms of Vitamin D: which is found in such foods as fortified milk, herring, mackerel, tuna, salmon, sardines, eggs, fortified cereals and baked goods; and cholecalciferol, which is manufactured when the body is exposed to sun.
Application
Vitamin D2 /Ergocalciferol is one major form of vitamin D which can prevent and treat osteoporosis and rickets.It also has a part in cancer prevention,at least for colon cancer.
Function
Vitamin D2 is fat-soluble. This means that excess amounts of it are stored in the body tissues. Long-term high doses may be deposited in the soft tissues, irreversibly damage the kidneys and cardiovascular system. Like other fat-soluble vitamins, vitamin D can be toxic. Symptoms of too much vitamin D include nausea, weakness, constipation, irregular heartbeat, weight loss, seizures, and irritability.
Vitamin D2 is one of those vitamins for which a deficiency can cause severe effects. Children that do not get enough vitamin D in their diets are at increased risk of developing rickets, a disease that causes malformations of bones and teeth in children. Adults with low levels of vitamin D are more likely to develop osteomalacia (similar to rickets) and to suffer from osteoporosis, a bone-weakening disease.
Vitamin D2 also regulates the nervous system, aiding in the treatment of insomnia. A glass of warm milk before bed may indeed help you sleep soundly! Vitamin D deficiency has also been linked to the development of other illnesses, including type I diabetes, muscle and bone pain, and cancer.
Item |
Standard |
|
Structural data confirmation |
1. H-NMR: The data of structure are identical with reference standard |
|
2. HPLC-MS: Ensure the molecular weight of main peak and fragment peak are identical with reference standard |
||
3. IR:The data of IR are identical with that of reference standard |
||
Purity(HPLC) |
≥99.0% |
|
Related impurities |
Specific single impurity |
Meets EP/USP/BP standards |
Non-specific single impurity |
≤0.10% |
|
Total Impurities |
≤0.50% |
|
Crystal form |
Meets EP/USP/BP standards |
|
Loss on drying |
≤1.0% |
|
Water |
≤1.0% |
|
Inorganic salt |
≤0.1% |
|
Heavy metals |
≤10 ppm |
|
Assay |
99.0%~101.0%(According to EP/USP/BP standards) |
|
Microbiological Analysis |
||
Total plate count |
≤1000cfu/g |
|
Yeast and Moulds |
≤100cfu/g |
|
E. Coli. |
Absent |
|
Salmonella |
Absent |
|
S.aureus |
Absent |
Shelf Life | 2 years |
Stock | In stock |
Packaging | 25kgs/Drum |
Certification | GMP/DMF/COS/ISO |
Test standard | EP/USP/BP |
Test Method | HPLC/UV |
Assay Result | 99.0%~101.0% |
Vitamin D2 is best known for its role in the development and maintenance of healthy teeth, bones, and cartilage in children and adults. Vitamin D helps the body keep bones and teeth strong by increasing absorption of calcium and phosphorus from the small intestine.
There are two forms of Vitamin D: which is found in such foods as fortified milk, herring, mackerel, tuna, salmon, sardines, eggs, fortified cereals and baked goods; and cholecalciferol, which is manufactured when the body is exposed to sun.
Application
Vitamin D2 /Ergocalciferol is one major form of vitamin D which can prevent and treat osteoporosis and rickets.It also has a part in cancer prevention,at least for colon cancer.
Function
Vitamin D2 is fat-soluble. This means that excess amounts of it are stored in the body tissues. Long-term high doses may be deposited in the soft tissues, irreversibly damage the kidneys and cardiovascular system. Like other fat-soluble vitamins, vitamin D can be toxic. Symptoms of too much vitamin D include nausea, weakness, constipation, irregular heartbeat, weight loss, seizures, and irritability.
Vitamin D2 is one of those vitamins for which a deficiency can cause severe effects. Children that do not get enough vitamin D in their diets are at increased risk of developing rickets, a disease that causes malformations of bones and teeth in children. Adults with low levels of vitamin D are more likely to develop osteomalacia (similar to rickets) and to suffer from osteoporosis, a bone-weakening disease.
Vitamin D2 also regulates the nervous system, aiding in the treatment of insomnia. A glass of warm milk before bed may indeed help you sleep soundly! Vitamin D deficiency has also been linked to the development of other illnesses, including type I diabetes, muscle and bone pain, and cancer.
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