99% Yellow Liquid S...

99% Yellow Liquid Soybean Lecithin cas 8030-76-0
99% Yellow Liquid Soybean Lecithin cas 8030-76-0
99% Yellow Liquid Soybean Lecithin cas 8030-76-0
99% Yellow Liquid Soybean Lecithin cas 8030-76-0
99% Yellow Liquid Soybean Lecithin cas 8030-76-0

99% Yellow Liquid Soybean Lecithin cas 8030-76-0

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price:USD 150.0000 -200.0000

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : T/T,,MoneyGram

Keywords

8030-76-0 Soybean Lecithin 99%

Quick Details

  • Appearance:Yellow Liquid
  • Application:organic chemicals
  • PackAge:Bucket/Bottled/Bags
  • ProductionCapacity:50000|Metric Ton|Month
  • Storage:Store at RT.
  • Transportation:By express(DHL,TNT,FedEx,UPS,and other)By air transportationBy sea shipment

Superiority:

Our Advantages:

1.We have abundant professional production experience.

2.We have our own chemical factory.

3.Sample is free of charge. 

4. Reasonable Price, Excellent Quality & Attentive Service 

5. Prompt reply: we can reply your inquiry and email within 24 hours.

6.Fast Delivery: The delivery time is about 10-20 days after receiving the deposit.

7. We have a unity cooperation team

Details:

 

 

Introduction:


Product Deatails:

In food processing, soybean lecithin not only has emulsification effect, anti-oxidation as phospholipid in several food applications, demoulding effect and dispersing effect, but also can combine with starch and protein, improve the physical properties of food, and improve the quality and nutritional value of added products.

(1) Chocolate and candy can save the cocoa butter, reduce the viscosity, have good luster, good shape, prevent frosting, prevent drying, and keep the fragrance.

(2) Bread and biscuit pastry (for wheat flour) can reduce the stickiness, soften the skin, shorten the baking time, prevent mucous membrane and prevent drying.

(3) Noodles can shorten grinding time, improve gloss and touch, increase water absorption of raw materials, and prevent aging and uneven hardness.

(4) Milk powder and dairy products can improve the wetting ability of milk powder and contribute to the dispersion and stabilization of protein components.

(5) Ham sausage can effectively prevent oil dialysis and improve taste and flavor.

(6) Milk drinks to prevent stratification, emulsifying thickening, stabilizer and nutritional agents.

Appearance: Yellow Liquid

Purity: Over  99% 

Usage:  Medicine grade 

Delivery Detail:   Immediately

About us:


ShanLong Biotechnology Co., Ltd. is a high-tech enterprise specializing in high-tech and high value-added cosmetic raw materials, pharmaceutical intermediates, chemical customization, research and development, production and sales. The company has its own R&D center and production base. Strong technical force, complete product testing methods and quality assurance system. The company not only has a group of high-tech talents engaged in the research and development, production, and management of pharmaceutical intermediates, but also makes full use of the technological and information advantages of scientific research units in universities, and has established long-term collaboration with pharmaceutical research institutes, large domestic pharmaceutical units and enterprises around the world Relationship, our products has been exported to Europe, Japan, South Korea, North America and other countries.

ShanLong Biotechnology is committed to product research, development, and production, and pushes continuously innovative products to the global market. The company has always adhered to the business values of "quality for stability, innovation for development", reliable reputation, first-class service, and flexibility Pursuing long-term goals, sincere cooperation, mutual benefit and common development with colleagues in the chemical and pharmaceutical industries.

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