CAS 404-86-4 Capsaicin Buy Capsaicin 404-86-4

CAS 404-86-4 Capsaicin Buy Capsaicin 404-86-4

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1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : L/C,T/T,Other

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CAS 404-86-4 Capsaicin Buy Capsaicin 404-86-4 High quality 404-86-4

Quick Details

Appearance:Light yellow to white crystal powder
Application:Plant extract
PackAge:1 kg/bag,or according to the requirements of the customers
ProductionCapacity:2000|Metric Ton|Year
Storage:Keep undercool, dry and well ventilated warehouses, guard against fire
Transportation:by sea or by air

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CAS 404-86-4 Capsaicin Buy Capsaicin 404-86-4

Capsaicin properties

Melting point: 62-65 ° C (lit.)

Boiling point: 210-220 - c

Density: 1.1037 (roughestimate) FEMA3404 | CAPSAICIN

Refractive index: 1.5100(ESTIMATE) flash point 113°C

Storage conditions: 2-8°C

Solubility H2O: insoluble

PKa: 9.76±0.20(Predicted)

Characteristics: Off - whitesolid

Water solubility: insolubleMerck14, 1768 brn2816484

Stability: Stable. Incompatiblewithstrongoxidizingagents.

InChIKey: YKPUWZUDDOIDPM SOFGYWHQSA - N

CAS Database: 404-86-4(Case Database Ereference)

EPA Chemical Information: Capsaicin(404-86-4)

Pharmacological effects

Capsaicin has the following functions: 1. Analgesic effect; 2. Cardiovascular protective effect; Anticancer effect; 3. 4. Effects on the digestive system; 5. Antipruritus effect; 6. Antibacterial and insecticidal effects.

Details:

An overview of the

Capsaicin is also called capsaicin or spicy, chemical name for anti - 8 - methyl - N - vanilla base - 6 - nonyl alkenyl amide, is extremely in chili spicy vanilla amides alkaloid, has antibacterial, antioxidant, anticancer and anti-inflammatory analgesic effect, are widely used in health food, medicine, planting, breeding, coating industry and military and other fields, has higher application value.

An overview of the

Natural Capsaicinoids are a series of analogs. There are 19 known analogs, all of which share a common structure. They were first extracted from chili peppers in 1876 by Thresh, for their spicy flavor. It has functions of analgesia, anticancer, regulating blood fat, anti-bacterial and anti-inflammatory, weight loss, anti-fatigue, analgesia, antipruritic, anti-inflammatory, antioxidant, myocardial protection and blood pressure regulation, etc. It can also lead to skin blood vessel dilation, improve microcirculation, and produce a series of physiological reactions and repellent effects on humans and animals with its irritating and spicy taste. Therefore, it has a wide range of applications, mainly used in medical, cosmetic, biological control, food additives, military and other fields.

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