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20702-77-6 Neohesperidin dihydrochalcone Neosperidin dihydrochalcone
Chemical name: Neohesperidin Dihydrochalcone
Nickname:Advanced saccharin
Melting point:156°C-158°C
Plant origin:Citrus Aurantium L.
Standard: Food grade
Appearance:Off-white Fine Powder
Color: white color
Molecular formula: C28H36O15
Molecular weight: 612.58
Analysis |
Specification |
Results |
Assay(HPLC) |
≥98% |
98.06% |
Appearance |
White fine powder |
Complies |
Ash |
≤2.0% |
0.48% |
Pesticides |
Negative |
Complies |
Heavy metals |
≤10ppm |
Complies |
As |
≤5.0ppm |
0.45ppm |
Loss on Drying |
≤5% |
1.50% |
Odor |
Characteristic |
Complies |
Particle size |
100% through 80 mesh |
Complies |
Microbioiogical |
||
Total of bacteria |
≤1000cfu/g |
Complies |
Fungi |
≤100cfu/g |
Complies |
Salmgosella |
Negative |
Complies |
Coli |
Negative |
Complies |
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