Buy Sodium Acetate Anhydrous 127-09-3 GMP Factory Direct Supply

Details:

Buy Sodium Acetate Anhydrous 127-09-3 GMP Factory Direct Supply 

 

 

Introduction

 

Acetic acid has been said to prevent bacteria cultivation and therefore has been used not only to add sour taste but to preserve food.
Sodium acetate is a food additive obtained by neutralization of acetic acid. When used as a food additive, sodium acetate can be indicated by its group name, substance name, or abbreviated name according to the purpose of use.

 

Product Specification

 

Item	Unit	Result
Content	％	Not less than 98.5
Appearance	−	White crystalline powder
Identification	−	Passes
Solution	−	Colorless and clear
Free acid	％	Not more than 0.05
Free alkaline	％	Not more than 0.088
Heavy metal　(as Pb）	?/g	Not more than 2
Arsenic (as As)	?/g	Not more than 3
Loss on drying	％	Not more than 2.0

 

Applications

 

Food production as seasoning agent buffer, meat preservatives. Control of stickiness caused by fungus in bread production and storage of cereals with high water content; The product can also be used as textile printing Chemicalbook dye auxiliaries (mordant), photographic industry buffer, chemical reagents and pharmaceutical intermediates; It can also be used as raw materials for synthesizing organic chemical products such as furan acrylic acid, acetate, chloroacetic acid, acetic anhydride and cinnamic acid.

 

Anhydrous sodium acetate can be used in organic synthesis of esterification agent, photographic drugs, medicine, printing and dyeing mordant, buffer, chemical reagents, meat preservative, pigment and many other aspects, can be used to produce a variety of chemical products, such as furanpropyl Chemicalbook oleic acid, acetate and chloroacetic acid. This product can be used as a buffer agent of seasoning agent, can prevent discoloration, has a certain mildew resistance, can also be used as seasoning sauce, sauerkraut, mayonnaise, fish cake, sausage, bread, rice cake and other sour agent.

 

Sodium acetate mainly plays a role in regulating the PH value of sewage in sewage treatment. Sodium acetate is an alkaline chemical substance that can be hydrolyzed in water to form OH- anions, which can neutralize acidic ions in water, such as H+ and NH4+

 

FAQ

 

What is a shelf-life extending agent?

 

1. A sanitizer, antioxidant, and preservative are used to maintain the quality of food. As specified in the regulation in regard to food labeling, an antioxidant and preservative are indicated with the application name as “preservative, etc.” The use of many of these agents is restricted so they are not available to some food.

 

2. A shelf-life extending agent, indicated only with its name (sodium acetate), functions like these agents, giving slightly moderate effects. It is highly safe and its use is not restricted.

 

3. Sodium acetate can prevent bacteria cultivation in a wide range of acidic region. It also functions as a buffer as well. When used to add sour taste to food, acetic acid is generally selected, but combination of sodium acetate and acetic acid can make the taste mild.