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Calcium Lactate Calcium Lactate powder 814-80-2
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional chemical raw materials and chemical reagents research and development production enterprises. We have several production line,So we can control the lowest price.
We also have several cooperate factory in China,if u have need,contact for more information.
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Company Information:
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in lead acetate, diphenyl ethylamine and other chemical raw materials and chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
Product Description
the calcium lactate is a white powder or crystal particles, odorless or almost odorless, slightly weatherable, and soluble in water; calcium lactate solution with the concentration of less than 10% does not crystallize at atmospheric temperature; calcium lactate is very soluble in hot water and its aqueous solution is colorless, odorless and transparent liquid.
Function & Application
1. Calcium lactate becomes the mineral fortifier in sports beverage, juice, diet foods, and baby products because of its neutral taste, stability, and high bioavailability;
2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
3. Calcium lactate is used in jelly, gum, jam, and minced fish to adjust pH, stabilize gel and enhance the gel strength;
4. Calcium lactate is also used in toothpaste to prevent mineral loss from the enamel, reduce the formation of dental calculus, and protect teeth.
Product Name | Calcium lactate |
Standard | Food grade |
Description | White powder |
Calcium lactate(as anhydrous),% | 98.8 |
Loss on drying,% | 25.21 |
PH (5% v/v solution) | 7.20 |
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