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13327-56-5 Ethyl 3-methylthiopropionate Ethyl-3-(methylthio) propionate
Product Name |
Ethyl 3-methylthiopropionate |
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Cas No. |
13327-56-5 |
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M.F. |
C6H12O2S |
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M.W. |
148.22 |
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Flash Point |
177 °F |
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Boiling Point |
197 °C(lit.) |
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Density |
1.032 g/mL at 25 °C(lit.) |
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Application |
It is suitable for preparing roast meat, beef soup and fried nut essence. It is also suitable for the preparation of coffee flavor and hydrolyzed vegetable protein. |
Item | Standard | |
Identification | A.H-NMR:Comply with the structure | |
B.LC-MS:Comply with the structure | ||
C.The IR spectrum of sample should be identical with that of reference standard; | ||
D.HPLC-ESI-MS | ||
The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. | ||
Heavy metals | ≤10 ppm | |
Water | ≤1.0% | |
Sulphated ash | ≤0.5%, determined on 1.0 g. | |
Related substances | Unspecified impurities: for each impurity | ≤0.10% |
Total Impurity | ≤0.5% | |
Purity | ≥99.0% | |
Assay | 99.0%~101.0% (anhydrous substance). |
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