Superiority:

Nutmeg Extract

Product Name: Nutmeg Extract

Latin Name: Myristica fragrans Houtt,Semen Myristicae

English Name: Semen Myristicae Extract

Part used: seed

Appearance: Brown fine powder

Product Content: 5:1,10:1,20:1

Analytical Method: UV

Description of Nutmeg Extract

The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace.

Nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried "lacy" reddish covering or aril of the seed. The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after 20 years. Nutmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter (see below).

Function of Nutmeg Extract

1. It can cure dysentery virtual cold diarrhea, abdominal pain, vomiting.

2. Exterminator external parasites.

3. It can be used for treatment of rheumatism and so on.

4. In addition, also for spices, industrial raw materials such as oil.

Application of Nutmeg Extract

1.Stimulate appetite and control indigestion.

2.widely used as flavorings in both food and drink, as cooking spices and as a medicine.

3.Also used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders.