Superiority:

Rice Protein

Product Name:Rice Protein

Protein:≥80%

Appearance:Creamy yellow or yellow

Mesh:100 mesh, 300 mesh, superfines

State:Dry and loose powder

Smell:It’s own flavor without peculiar smell

Ash content:≤5%

Moisture:≤8%

PH:6-8

Certification:ISO 9001, ISO 2000

"NOP, EOS"(Certified by ECOCERT )

KOSHER

Description of Rice Protein

Rice Protein is a protein supplement made from GM-free rice, usually found in powder form. Unlikely whey powder made from dairy and soy, which can cause digestive problems for some people, rice protein is often more easily digested and shares with soy the advantage of being completely vegan. Some users on gluten-free diets use rice protein since it is also gluten-free, and others cite the main advantage is that it is less expensive than whey protein.Rice Protein can be added to food such as baked goods or flavorable beverages to enhance the taste, also used to make baby foods , sports nutrition.Rice protein have full amino acid profiles, are vegan, dairy free , allergen free and GMO free. It is easy to find the perfect choice for your formulation-protein shakes, smoothies, protein bars and as a alternative meal replacement diet for people who wanna lose weight.

1.Excellent control of heavy metal and micro

2.Non-allergen

3.Ease of digestibility

4.Completely natural protein among all cereal grains

5.Well-balanced amino acid profile

6.Gluten and lactose-free

7.High biological value

Character of rice protein:

1.Hypoallergenic

2.Easy to digest[high digestibility]

3.Completely natural protein

4.A balanced distribution of amino acids

5.No gluten or lactose

6.Improve the taste and texture

Function of Rice Protein

1.Rice Protein wide variety of food applications, which is a standard

combination of nutrition, safety and health.

2.Rice Protein especially for baby and the aged, which is the ideal

combination of nutrition, safety and health.

3.Rice Protein best functions in health foods and nutraceuticals,

with unrivaled high level of nutrition, while is also workable in a wide

variety of food applications

4.Rice Protein specifically for a wide range of food applications with

economical concerns, which is a standard combination of nutrition,

safety and cost savings.

Application of Rice Protein

Rice Protein It can be used in vegetable protein beverages (peanut milk, wheat milk

and walnut milk, etc.), health food & beverages and sausages based on its good

water-solubility. It can also be used to increase protein content and stabilize

quality in the milk powder processing (infant & student formula milk powder and

milk powder for the middle-aged and senior) field.

1.nutritional supplement

2.sport and health food

3.meat and fish products

4.nutritional bars and snacks

5.meat replacement beverages

6.non-dairy ice-cream

7.baby foods and pet foods

8.bakery ,pasta and noodles

9.soy alternative applications

Packing & Storage of Rice Protein

Package:By 20kg/bag, paper & plastic compound bag, bag lined with kraft paper and PE food inner bag. It can also be packaged according to customer demands.

Storage:Keep in cool and dry places, keep away from strong light

Shelf Life:2 Years