Best price Collagen I type (fish)

Superiority:

Product Description:

Production Name: Fish Collagen

Appearance: Off-white to white powder

Molecular Formula: (C12H1804N3)n

CAS#: 9064-67-9

Assay:Not less than 98%

Test method: HPLC

Molecular Weight: 500-10000 Dalton

Shelf life: 2 Years

Storage: Cool dry place

What is Fish Collagen

Collagen is extracted completely from fresh fish scales and fish skins.The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

COA:

ITEMS	Standard Derived from fish
Appearance	White or light yellow powder
Protein	≥90.0%
PH	6-7
Ash	≤8.0%
Loss on drying	Less than10.0%
Solubility(250 C,≥10g/100ml)	NLT99%
Heavy Metal	NMT10PPM
Fat	NMT1%
Magnesium	NLT0.1%
Lead	NMT2.0%
Calcium	NLT1.0%
Particle size	100% through 100 mesh
Total Bacteria Count	NMT1000CFU/g
Yeast & Mold	NMT100CFU/g
Salmonella	Negative
Staphylococcus aureus	Negative

 

Function:

1) Collagen can protect the skin, make the skin flexible;

2) Collagen can protect eye, make cornea transparent;

3) Collagen can make bones hard and flexible, not loose fragile;

4) Collagen can promote muscle cell connection and make it flexible and gloss;

5) Collagen can protect and strengthen viscera;

6) Collagen also has other important functions:

Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate

muscles, treat arthritis and pain, prevent skin aging, eliminate wrinkles.

Application:

1) Cosmetic additives it's small molecular weight, absorbs easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.

2)Collagen can be used as healthy foods; it can prevent cardiovascular disease;

3) Collagen can serve as a calcium food;

4) Collagen can be used as food additives;

5)Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on