121-33-5 Vanillin Vanillin natural
Product Name: | Vanillin |
Synonyms: |
VANILLINE;VANILLIC ALDEHYDE;VANILLIN;VANILLA;VANILLINUM;Vanilin; VANILLIN FOOD GRADE,100%FINE MESH;vamillic aldehyde |
CAS: | 121-33-5 |
MF: | C8H8O3 |
MW: | 152.15 |
EINECS: | 204-465-2 |
Product Categories: |
Aromatics;Intermediates & Fine Chemicals;Isotope Labelled Compounds;organic chemical;Aldehydes;Bioactive Small Molecules;Building Blocks;C8;Carbonyl Compounds;Cell Biology;Chemical Synthesis;Organic Building Blocks; Pharmacopoeia;Pharmacopoeia A-Z;FOOD ADDITIVES;PHARMACEUTICALS; Food and Feed Additive; FINE Chemical & INTERMEDIATES;V;Polyether Antibiotics;Analytical Reagents; Analytical/Chromatography;by Application;Derivatization Reagents; Derivatization Reagents HPLC;HPLC Derivatization Reagents;Nutrition Research; Phytochemicals by Plant (Food/Spice/Herb);Vaccinium myrtillus (Bilberry); Zingiber officinale (Ginger);Food & Feed ADDITIVES;Aromatic Aldehydes & Derivatives (substituted);Analytical Chemistry;TLC Stains;Food & Flavor Additives; Flavor;Inhibitors |
Mol File: | 121-33-5.mol |
ITEM | Standards | RESULTS |
Appearance | White to pale yellow crystal like powder | Conforms |
Odor | Odor Has a sweet, milk and vanilla aroma | Conforms |
Solubility (25 °C) |
1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
Conforms |
Purity (GC) | 99.5% Min | 0.9998 |
Loss on Drying | 0.5% Max | 0.0001 |
Melting Point (°C) | 81- 83 | 82.3 |
Arsenic (As) | ≤ 3 mg/kg | < 3 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg | < 1 mg/kg |
Total Heavy Metals (as Pb) | ≤ 10 mg/kg | < 10 mg/kg |
Residue of Ignition | ≤ 0.05% | 0.0001 |
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