121-32-4 Ethyl vanillin 3-Ethoxy-4-hydroxybenzaldehyde
CAS: 121-32-4
MF: C9H10O3
MW: 166.17
Melting point: 77°C
Flash point: 127°C
Density: 1.11 g/cm3
Property: It is slightly soluble in water, soluble in ethanol, ether, chloroform
Items |
Specifications |
Appearance |
White or light yellow crystal |
Purity |
≥99% |
Residue on ignition |
≤0.5% |
Loss on drying |
≤0.5% |
1. Ethyl vanillin has the fragrance of vanillin, but it is more elegant than vanillin. Its aroma intensity is 3-4 times higher than vanillin. It is mainly used as snacks, beverages and other food spices, including soft drinks, ice cream, chocolate and tobacco and wine. 2. In the food industry, the field of use is the same as vanillin, especially suitable for milk based food flavor agent. It can be used alone or with vanillin, glycerin, etc. 3. In the daily chemical industry, it is mainly used as perfume agent for cosmetics.
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View