Hot selling Natural Organic Losing weight psyllium Seed Husk extract powder

Details:

Hot selling Natural Organic Losing weight psyllium Seed Husk extract powder 

Product Name	psyllium seed husk Powder
Appearance	light yellow fine Powder
Specification	99%
Test Method	TLC
CAS No.	9004-53-9
Latin Name	Plantago asiatica L.

     Psyllium husk, also referred to as Psyllium for short, is part of the seeds of the eggs of the plantago plant, native to India,but can be found elsewhere. Plantain turf is hygroscopic and can absorb liquid that is mainly used as a good source of bulk laxatives and dietary fiber, and is used commercially for the production of mucus. Psyllium husk is an effective herbal medicine that can be
used to lose weight and maintain intestinal health. The benefits of plantain turf come from its non-digestible spongy fiber, which presents a feeling of fullness and reduces appetite. The fiber-rich psyllium can also improve digestibility while cleaning the system.

 

     Psyllium is an excellent source of fiber in a low-carbohydrate diet and can effectively control weight.

1.It can protect people from indulging in high-risk colon cancer risk.

 

2. Psyllium is an effective aid in diet therapy for type II diabetic patients, and has the effect of lowering blood lipids and blood sugar.

 

3. Psyllium is also used to treat mild to moderate diarrhea cases.

 

4. Psyllium husk is not a digestible fiber, it will absorb water and bile acids in the stomach and intestines. Due to this effect, the stomach becomes fuller, thereby reducing hunger and cravings, while preventing the reabsorption of fatty acids
in the stomach.

 

5. Psyllium can benefit patients with hemorrhoids by softening the stool so that it can easily pass through the anal cavity.

 

6. It can further improve the control of hypertension patients and lower blood pressure.

1. Used in healthy drinks, ice cream, bread, biscuits, cakes, jams, instant noodles, cereal breakfasts, etc., to increase fiber content or food expansion.

 

2. As a thickener for frozen foods such as ice cream. When the temperature is 20~50℃, the pH value is 2~10, and the sodium chloride concentration is 0.5m, the viscosity of psyllium gum will not be affected. This characteristic and its natural fiber properties make it widely used in the food industry.