Natural Broccoli extract sulforaphane 30%

Details:

Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.

Food Grade, Medical and food Grade

(1) Sulforaphane can prevent skin cancer when applied directly to the skin.

(2) Sulforaphane could promote lung health.

(3) Broccoli Extract Powder Sulforaphane is a long-lasting anti-oxidant and detoxifier,

and to contribute to the integrity offcells, promoting the body's immune defense systems

for overall health and well being.

(4) Broccoli Extract Powder Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ1 has been reduced. DJ1 is a biochemical regulator that stabilizes NRF2, while KEAP1–another regulator–inhibits NRF2.

1. Applied in food field, it is a kind of ideal green food to reduce weight;
2. Applied in health product field, celery can stable mood and eliminate irritable;
3. Applied in pharmaceutical field, to treat rheumatism and gout has good effect.

1. Applied in food field, it is a kind of ideal green food to reduce weight;
2. Applied in health product field, celery can stable mood and eliminate irritable;
3. Applied in pharmaceutical field, to treat rheumatism and gout has good effect.