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Uses: Nutritional supplements, can be added to white rice, wheat flour, bread, noodles, soy sauce, dairy products, margarine, cakes, refreshing drinks, jams and other foods. Because this product is water-soluble and easily decomposes under alkaline conditions, it has a large loss during food processing and cooking, and odor occurs. Therefore, other derivatives of thiamine should be preferred according to the food form.
1.To promote growth, help digestion, especially in carbohydrate digestion.
2.To improve mental health, maintain nerve tissue, muscle, normal heart activity.
3.Relieve motion sickness, can ease the pain related to dental surgery.
4.Contribute to the band Like herpes (herpes zoster) treatment.
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