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1 Gram |
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High Purity Food Grade Alpha Amylase Enzyme | ||||||
Product Name:Alpha Amylase Enzyme
Enzyme activity:2000U/g
Source: Bacillus Licheniformis
Grade: food grade
Form: Yellow Powder
Enzymatic activity:2,000-20,000 u/g
Certificate:ISO,SGS,HALAL,KOSHER
Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing and etc.
Function:
1.Beer production
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90℃.
2.Food industry
Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.
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