Top quality Food grade Maltodextrin powder price with DE 15-20

Top quality Food grade Maltodextrin powder price with DE 15-20

Min.Order / FOB Price:Get Latest Price

10 Kilogram	FOB Price: USD 7.0000

10 Kilogram

FOB Price: USD 7.0000

Min.Order :10 Kilogram
Purity: 15-20
Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram,Other

Keywords

Maltodextrin Food grade Maltodextrin Maltodextrin manufacturers

Quick Details

Appearance:White powder
Application:1.Confection Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life. 2. Beverages Add more flavor, soluble, consistent and delicious, a
PackAge:25kg/fiber Drum
ProductionCapacity:10|Metric Ton|Week
Storage:Storage Store in cool & dry place, Keep away from strong light and heat.
Transportation:air, sea , express

Superiority:

Professional Factory
We has a complete production and operating system, with an annual output capacity of 2000 tons. It can produce variety of content and proportion of extract according to the demand .

Excellent Team
We are a young and professional group. Over more than ten years of development, the company has accumulated many experiences, continuous development.

Customer First
Professional service, Excellent product quality, perfect after-sales service is our purpose.We keep your order come to you fast and safety.

Details:

Food additive Maltodextrin DE Value:15-20

Specification of Maltodextrin

Product Name: Maltodextrin
Appearance:White or light yellow powder
Color in sloution:Colorless
DE Value:15-20
Grade:Food Grade

Description of Maltodextrin

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of
good fluidity and solubility, moderate viscidity, emulsification, stableness and anti recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.

Function of Maltodextrin

1.Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending
shelf life.
2. Beverages
Add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.
3. In fast foods
Improving their quality and health care function. It is beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
As a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure
and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Protect skin with more luster and elasticity. In toothpaste production, as a substitute for CMC. The
dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing
material in pharmacon making.
7. In dewatered vegetable
Help the maintenance of the original color and luster, addsome flavor.

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