Food Grade Rice Protein Powder

Details:

Food Grade Rice Protein Powder

 

 

 

 

 

 

Product Name	N-Acetyl Carnosine
CAS No.	55-06-1
Appearance	White Powder
Certificate	ISO,SGS,HALAL,KOSHER

Rice is one of the main foods in the world, and more than half of the world's population feed on rice as the staple food. Therefore, rice protein is an important source of protein in people's diet. The TD value (protein digestibility) of rice protein is 82, the BV value (protein biological value) is 77, and the PER value (protein efficacy ratio) is 1.7. The nutritional value is much higher than that of plant proteins such as corn, potatoes, and wheat. , Milk and other high-quality animal protein are comparable.

 

In addition, the amino acid composition of rice protein is reasonably balanced, which is very close to the ideal model recommended by WHO/FAO. Among them, the content of methionine is high, which is one of the sources of high-quality grain protein.

Details Images

Function

Thickener and stabilizer in the food industry to increase protein content.

Excipient in the feed industry to increase the content of essential amino acids.

Item	Standard
Appearance	White powder
Identification	IR
Assay(HPLC)	≥99.0%
Loss of drying	≤10.0%
Residue on ignition	≤20%
Heavy metal	≤10ppm
Particle size(100 Mesh)	≥95%

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