Factory Supply High quality Sodium Erythorbate

Superiority:

Sodium Erythorbate

Description:

Sodium Erythorbate is a kind of antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and is
beneficial to human health.
It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.

Application and Uses of Sodium Erythorbate

Product Name: Sodium Erythorbate
CAS No.: 6381-77-7
Molecular Formula: C6H7NaO6
Molecular Weight: 198.1059
Quality Standard: FCC
Packing: 25kg net craft paper bag with PE bag inner.
Shelf Life: 2years
Storage: Store in a well-ventilated, cool, dry area.

Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside
Delivery Detail:
Shipped in 3 days after payment

Application:

Sodium Erythorbate is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light.Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.