sodium 4-oxovalerate CAS 19856-23-6

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0 Metric Ton	Negotiable

0 Metric Ton

Negotiable

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Min.Order :0 Metric Ton
Purity: 99%

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sodium 4-oxovalerate 19856-23-6 high quality

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Application:Assay: 95.00 to 100.00 % Food Chemicals Codex Listed: No Boiling Point: 242.90 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.010900 mmHg @ 25.00 °C. (est) Flash Point: 239.00 °F. TCC ( 115.00...
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Assay: 95.00 to 100.00 % Food Chemicals Codex Listed: No Boiling Point: 242.90 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.010900 mmHg @ 25.00 °C. (est) Flash Point: 239.00 °F. TCC ( 115.00...

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