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Quric acid, also known as curric acid, juic acid, is an antibacterial organic acid produced by glucose-triamcinolone candida at 30 to 32 degrees C aerobic fermentation, molecular structure with a replacement base of γ-pyridoxone, in nature,the presence of γ-pyridoxone compounds, the famous compounds only queric acid and malt phenol. In 1907 Satito isolated the curric acid crystals from the rice. It was named by Yabuta in 1912 and its structure was determined in 1924. In 1953, Arnstela (surface fermentation) and in 1971, Kita mum (deep fermentation) used isotope tracking techniques to prove that quartz is a direct oxidation and dehydration of glucose without carbon shelf fracture.
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CAS NO:70-18-8
CAS NO:70-18-8
CAS NO:70-18-8
CAS NO:70-18-8
CAS NO:70-18-8
CAS NO:70-18-8
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