Nisin CAS 1414-45-5 Food Preservative White Powder Manufcturer

Details:

                                                                        Nisin CAS 1414-45-5 Food Preservative White Powder Manufcturer

1. Extend the shelf life of products.

2. Improve and safe alternative to chemical preservatives.

3. Cost at low dose and high efficiency.

4. Can reduce the processing time and temperature.

5. The available in the fermentation products (does not affect bacteria).

6. To reduce heat treatment and machining time.

7. Inhibition of post-acidification cheese.

8. No obvious cross-resistance to antibiotics.

9. Stability of heating. 

Julong Bio-Tech Co., Ltd. is located in Xi'an City, Shaanxi Province, China. It is a biotechnology enterprise engaged in the research, development,production and sales of
animal and plant extracts, cosmetics, pharmaceutical raw materials and intermediates. The company has complete experimental facilities. And advanced testing instruments
ensure the stability of product quality from all aspects. The company has a complete sales service system, the products are exported to countries all over the world, and have
won a good international reputation with excellent quality and excellent service.

The company has been adhering to the basic principles of "integrity, quality, service, and win-win" to serve customers, constantly strict requirements, set goals, and implement
win-win development.