High quality Yeast Extract supplier in China Yeast Extract Powder

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High quality Yeast Extract supplier in China Yeast Extract Powder 

Yeast extract is also called yeast flavor, yeast extract and yeast hydrolysate. The protein content of yeast extract was about 50%, of which glutathione was about 20% and nucleic acid was about 6%. It is rich in 18 kinds of amino acids, functional peptide glutathione, glucan, mannan, trehalose, flavorful nucleotides, B vitamins, biotin, trace elements and volatile aromatic compounds. Contents of Ca, P and Trace Elements in Yeast Extract (μg/g) : Ca 1120, Chemicalbook P 18020, Zn 190, Fe 162, Cr 5, K 9300, Co 1.2, Mn 15, Sr 3.5, Mg 2150. No cholesterol and saturated fatty acid, with a pure natural strong taste performance, is an excellent flavor enhancer, rich in nutrition, taste delicious, full-bodied. The main flavor substances are amino acids, nucleotides and organic acids. It has been widely used in household seasonings, puffy food, bread, cakes, biscuits, frozen food and nutritional supplements.

Product Name	Acerola Cherry Extract
Apperance	Pink Powder
Active ingredients	Vitamin C
CAS No	50-81-7
Specification	99%
Shelf life	2 years
Delivery time	About 7-8work days

 

There are several production processes for yeast extract as follows :

(1) The production process of dry foodyeast is relatively simple. After the plasma wall of washed yeast milk is separated directly, the dry foodyeast is obtained by roller drying. The product is 30% soluble substance, rich in VB, protein and dietary fiber, trace elements and so on. Can be used in health food, powder seasoning and other products.

(2) Dry autolysis yeast is a product obtained after partial autolysis of yeast plasma wall separation, and then roller drying. The product is 50% soluble and is rich in comprehensive nutrients and flavor. Can be used for thin Chemicalbook crackers, meat products and other products to enhance the taste and flavor. Yeastextract is a product produced by the removal of cell wall and insoluble molecules after being completely autolyzed by its own hydrolase system after being separated through the plasma wall of yeast. The hydrolysis degree of yeast protein was strictly controlled in the production process to meet the needs of different applications. Finally, the yeast extract was concentrated into semi-paste products, paste products, oil embedded products, microcapsules and micro-granular powder products to meet the needs of different applications.

(4) Flavoring yeast extracts were produced by Maillard reaction with a variety of flavors, such as chicken flavor, beef flavor, vegetable flavor, seafood flavor and so on, which greatly enriched the application range of yeast extracts.

(1) In the field of food, yeast extracts are rich in nutrition and have good processing performance. In some food processing, yeast extracts often play an effective role in enhancing the freshness and mellow taste of products, alleviating the saltiness and sour taste of products, and covering up the peculiar smell. Yeast extracts have been well applied in many food processing industries.

(2) Fermentation industrial raw materials in the field of biological fermentation: amino acids, antibiotics, API, VC, inosine and other microbial media: Pseudomonas, Acetobacter, Glucoacidobacter, Escherichia coli, Bacillus subtilis, Streptococcus lactate, Staphylococcus, Yeast and Mycoplasma

(3) In the field of cosmetics, proteins, nucleic acids, vitamins and so on were extracted by yeast after breaking the wall. It is a light yellow powder which is rich in Chemicalbook small molecule amino acids, peptides, nucleotides, vitamins and other natural active ingredients. The amino acid content is more than 30%, total protein is more than 50%, nucleotide is more than 10%, which has the effect of moisturizing and enliveing in cosmetics.

(4) Industrial yeast extract Yeast extract is a pure natural product obtained by separation and concentration of fresh brewyeast emulsion through enzymatic hydrolysis. It is rich in balanced essential amino acids, B vitamins, nucleotides, polypeptides and trace elements, and is essential for the growth of all kinds of microorganisms.

(5) The standard type TPJG703 high nitrogen type TPJG703H refined high nitrogen TPJG703MH low nitrogen TPJG703ML in the field of pharmaceutical fermentation

 

 Q1: Can I get some samples
A: Yes, free samples(10-20g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q5. What's the delivery lead time
A: 2-3 working days after payment.