Sodium stearoyl lac...

Sodium stearoyl lactate 25383-99-7 C21H39NaO4

Sodium stearoyl lactate 25383-99-7 C21H39NaO4

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1 Gram

Negotiable

  • Min.Order :1 Gram
  • Purity: 99%
  • Payment Terms : T/T,Other

Keywords

Sodium stearoyl lactate 25383-99-7 C21H39NaO4

Quick Details

  • Appearance:White to off-white (Solid)
  • Application:intermediate
  • PackAge:drums
  • ProductionCapacity:30|Metric Ton|Month
  • Storage:Sealed\dry
  • Transportation:Sea, air and courier

Superiority:

Product Name:    SODIUM STEAROYL LACTYLATE
Synonyms:    Octadecanoicacid,2-(1-carboxyethoxy)-1-methyl-2-oxoethylester,sodiumsalt;sodium2-stearoyllactate;SODIUMSTEAROYLLACTYLATE,FCC;SODIUM STEAROYL LACTYLATE(SSL);Natrium-2-stearoyllactat;Sodium stearyl 2-lactylate;sodium stearoyl lactate(SSL);SODIUM STEAROYL-2-LACTYLATE
CAS:    25383-99-7
MF:    C21H39NaO4
MW:    378.52
Mol File:    25383-99-7.mol

EPA Substance Registry System    Sodium stearoyl-2-lactylate (25383-99-7)

Chemical Properties    White powder. Melting range 46–52C.
Uses    sodium stearoyl lactylate is an emulsifier. It can be obtained from natural or synthetic sources.
Uses    Emulsifier; dough conditioner; whipping agent in baked products, desserts, and mixes; complexing agent for starches and proteins.
Safety Profile    When heated to decomposition it emits acrid smoke and irritating fumes.

 

Details:

Product Name:    SODIUM STEAROYL LACTYLATE
Synonyms:    Octadecanoicacid,2-(1-carboxyethoxy)-1-methyl-2-oxoethylester,sodiumsalt;sodium2-stearoyllactate;SODIUMSTEAROYLLACTYLATE,FCC;SODIUM STEAROYL LACTYLATE(SSL);Natrium-2-stearoyllactat;Sodium stearyl 2-lactylate;sodium stearoyl lactate(SSL);SODIUM STEAROYL-2-LACTYLATE
CAS:    25383-99-7
MF:    C21H39NaO4
MW:    378.52
Mol File:    25383-99-7.mol

EPA Substance Registry System    Sodium stearoyl-2-lactylate (25383-99-7)

Chemical Properties    White powder. Melting range 46–52C.
Uses    sodium stearoyl lactylate is an emulsifier. It can be obtained from natural or synthetic sources.
Uses    Emulsifier; dough conditioner; whipping agent in baked products, desserts, and mixes; complexing agent for starches and proteins.
Safety Profile    When heated to decomposition it emits acrid smoke and irritating fumes.

 

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