Capsanthin 465-42-9 98%
CAPSANTHIN Chemical Properties
Melting point 177-178℃
alpha Cd +36° (chloroform)
Boiling point 581.82°C (rough estimate)
density 1.012
refractive index 1.4960 (estimate)
storage temp. -20°C
pka 14.85±0.60(Predicted)
λmax λ: 467-471 nm Amax
Merck 14,1769
Safety Information
WGK Germany 3
CAPSANTHIN Basic information
Description References
Product Name: CAPSANTHIN
Synonyms: PAPRIKA EXTRACT;BETA,KAPPA-CAROTEN-6'-ONE, 3,3'-DIHYDROXY-, (3R,3'S,5'R)-;CAPSANTHIN;3,3'-DIHYDROXY-BETA,KAPPA-CAROTEN-6'-ONE;Capsanthin(=paprika;E 160c;(3R,3'S,5'R)-3,3'-dihydroxy-beta,.kappa.-caroten-6'-one;Chili Red
CAS: 465-42-9
MF: C40H56O3
MW: 584.87
EINECS: 207-364-1
Mol File: 465-42-9.mol
Safety Information
WGK Germany 3
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