Sucrose 57-50-1 99%
Sucrose Chemical Properties
Melting point 185-187 °C (lit.)
alpha 67 º (c=26, in water 25 ºC)
Boiling point 397.76°C (rough estimate)
density 1.5805
refractive index 66.5 ° (C=26, H2O)
Fp 93.3°C
storage temp. Store at RT.
solubility H2O: 500 mg/mL
pka 12.7(at 25℃)
form Liquid
color White
Odor Odorless
PH 5.0-7.0 (25℃, 1M in H2O)
PH Range 5.5 - 7 at 342 g/l at 25 °C
optical activity [α]25/D +66.3 to +66.8°(lit.)
Water Solubility 1970 g/L (15 ºC)
λmax λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.08
Merck 14,8881
BRN 90825
Stability: Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
InChIKey CZMRCDWAGMRECN-UGDNZRGBSA-N
CAS DataBase Reference 57-50-1(CAS DataBase Reference)
NIST Chemistry Reference Sucrose(57-50-1)
EPA Substance Registry System Sucrose (57-50-1)
Sucrose Basic information
Uses
Product Name: Sucrose
Synonyms: Erlotinib-d16 HCl;SACCHARUM;SACCHAROSE;SUGAR;SUCROSE CONFECTIONERS;SUCROSE;SUCROSE SOLUTION;SUCROSE STANDARD
CAS: 57-50-1
MF: C12H22O11
MW: 342.3
EINECS: 200-334-9
Mol File: 57-50-1.mol
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 24/25-37/39-26
WGK Germany 2
RTECS WN6500000
F 3
TSCA Yes
HS Code 17019910
Hazardous Substances Data 57-50-1(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 29700 mg/kg
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