L-Tryptophan

L-Tryptophan

L-Tryptophan

Min.Order / FOB Price:Get Latest Price

1 Gram

Negotiable

  • Min.Order :1 Gram
  • Purity: 99% purity
  • Payment Terms : T/T,Other

Keywords

L-Tryptophan 73-22-3 99% purity

Quick Details

  • Appearance:White to yellow-white powder
  • Application:intermediate
  • PackAge:According to the need to packing
  • ProductionCapacity:100|Kilogram|Month
  • Storage:sealed,dry,low temperature
  • Transportation:air,sea and courier

Superiority:

L-Tryptophan Basic information

Product Name:    L-Tryptophan
Synonyms:    Trytophan (W) Solution, 100ppm;L-Tryptophan, Trp;L-Tryptophan Vetec(TM) reagent grade, >=98%;VWR SURFACE SAMPLING SPONGE WITH NE;L-TRYPTOPHAN (13C11,D8,15N2);L-Tryptophan(pharm grade);L-Trp-OH;L-Tryptophan, Animal-Free
CAS:    73-22-3
MF:    C11H12N2O2
MW:    204.23
EINECS:    200-795-6
Product Categories:   
Mol File:    73-22-3.mol

Details:

L-Tryptophan Chemical Properties
Melting point     289-290 °C (dec.)(lit.)
alpha     -31.1 º (c=1, H20)
Boiling point     342.72°C (rough estimate)
density     1.34
refractive index     -32 ° (C=1, H2O)
storage temp.     Store at RT.
solubility     20% NH3: 0.1 g/mL at 20 °C, clear, colorless
pka    2.46(at 25℃)
form     powder
color     White to yellow-white
PH    5.5-7.0 (10g/l, H2O, 20℃)
optical activity    [α]20/D 31.5±1°, c = 1% in H2O
Water Solubility     11.4 g/L (25 ºC)
Merck     14,9797
BRN     86197
Stability:    Stable. Incompatible with strong acids, strong oxidizing agents.
InChIKey    QIVBCDIJIAJPQS-VIFPVBQESA-N
CAS DataBase Reference    73-22-3(CAS DataBase Reference)
NIST Chemistry Reference    L-Tryptophan(73-22-3)
EPA Substance Registry System    L-Tryptophan (73-22-3)

Safety Information
Hazard Codes     Xi
Risk Statements     33-40-62-41-37/38-36/37/38-22
Safety Statements     24/25-36/37/39-36-26
WGK Germany     2
RTECS     YN6130000
F     8
TSCA     Yes
HS Code     29339990
Hazardous Substances Data    73-22-3(Hazardous Substances Data)
Toxicity    LD508mmol / kg (rat, intraperitoneal injection). It is safe when used in food (FDA, §172.320, 2000).

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