Hot sale Capsaicin Offer Capsaicin 404-86-4 in China Capsaicin Powder

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Hot sale Capsaicin Offer Capsaicin 404-86-4 in China Capsaicin Powder

Capsaicin is an agonist at the TRPV1 receptor, a ligand-gated non-selective cation channel. Capsaicin is extracted from the dried fruits of Capsicum annum, C. minimum and small fruited varieties of C.frutescens. Capsaicin exhibits neuroprotective effects in a model of transient global cerebral ischemia. Capsaicin induces release of substance P from afferent nociceptive specific neurons. Capsaicin also Inhibits NF B activation by TNF and reversibly inhibits platelet aggregation.

Capsaicin or 8-methyl-N-vanillyl-6-nonenamide (CAS: 404-86-4) is a chemical compound of the alkaloid family. This molecule is found in chilli peppers because it is an active component.

Indeed, capsaicin is present at a concentration of around 0.1 to 1%. It is an irritant molecule responsible for the spicy effect of chillies. Indeed, it is an irritant of the epithelium of mammalian cells. Biologically, this ability allows the fruits and seeds of the plants that produce them to defend themselves against predators. Moreover, only mammals are sensitive to this burning effect, so birds can disperse the seeds without inconvenience.

The strength of capsaicin in a pepper can be measured using the Scoville scale. For information, capsaicin is not water soluble, so drinking it will not be effective in relieving the burning sensation. However, as it is fat-soluble, milk may be more effective.

Capsaicin was discovered and isolated in 1816 by the German pharmacochemist Christian Friedrich Bucholz, and the first synthetic version was created in 1930.

Various studies have demonstrated the health benefits of consuming capsaicin through chilli. For example, there is a correlation between the consumption of chilli peppers and a reduced risk of heart attacks and strokes. Capsaicin is also said to improve blood circulation. It is also said to have antimicrobial, analgesic and anticancer properties.

Finally, capsaicin can desensitise pain receptors. It is therefore incorporated into skin patches to treat chronic neuropathic pain in adults. As with all substances, however, it is important to remain reasonable, as consuming too much of it can have adverse effects on the stomach or liver.