Anti Aging Supplements 99% Pyrroloquinoline Quinone PQQ Powder

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What is PQQ disodium salt

pyrroloquinoline quinone disodium salt as a novel water-soluble vitamins, the oxidoreductase is a
cofactor, it is very rare, exist in a number of microbial, plant and animal tissues, not only involved in the catalytic-vivo redox
reaction, but also has some special biological activity and physiological functions (such as shortening the stench Acetobacter
[the Acetobacter rancens] and Beer yeast [Saccharomyces cerevisiae] retardation period, to stimulate early germination of tobacco
seeds, prevention and treatment of certain diseases such as biological function). Trace amounts of PQQ will be able to improve the
living tissue metabolism and growth performance, extremely valuable.

Pyrroloquinoline Quinone PQQ Descriptions: Pyrroloquinoline quinone (henceforth PQQ) is a small quinone molecule which has the
ability to be a REDOX agent, capable of reducing oxidants (an antioxidant effect) and then being recycled by glutathione back into
an active form. It appears to be quite stable as it can undergo several thousand cycles before being used up, and it is novel
since it associates with protein structures inside the cell (some antioxidants, mostly notably carotenoids like β-carotene and
Astaxanthin, are located at specific areas of a cell where they exert proportionally more antioxidant effects due to proximity;
PQQ seems to do this near proteins like carotenoids do so at the cell membrane). PQQ is present in nanomolar quantities in most
foods and in most animal tissuse. It promotes growth, mitochondrial function, and development in vivo and stimulates cell
proliferation and viability in culture. It is a potent antioxidant that scavenges superoxide and peroxinitrite. It is
neuroprotectant against 6-hydroxydopamine-induced and hypoxia/ischemia-induced neurotoxicity. PQQ conjugates to α-synuclein in
vitro, inhibiting the formation of amyloid fibrils. Pyrroloquinoline Quinone PQQ applications It means PQQ may have the power to
help protect brain function well into our advanced years. Initial evidence of this was demonstrated in a 2009 study published in
the medical journal Food Style.1 In this double-blind, placebo-controlled study, 71 men and women aged 45-65 consumed food s
fortified with 20 mg of PQQ (as found in our new maximum potency formula), PQQ plus CoQ10, or placebo, for 12 weeks. Throughout
the study, subjects participated in cognitive tests designed to measure memory, recall and cerebral function. The graph shown
illustrates the results. Similar results were reported in a 2011 follow-up study in which PQQ was given directly as a supplement.