CasNo.571188-59-5,OTAVA-BB 1207229,(571188-59-5) Suppliers

1 Kilogram	Negotiable

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : T/T,Other

Keywords

OTAVA-BB 1207229 571188-59-5 99%

Quick Details

Appearance:powder
Application:intermediate
PackAge:accord to the need of packing
ProductionCapacity:100|Kilogram|Day
Storage:low temperature
Transportation:air sea or courier

Superiority:

OTAVA-BB 1207229 Basic information
Product Name:   OTAVA-BB 1207229
Synonyms:   1-BOC-4-(6-AMINOPYRIDIN-3-YL)PIPERAZINE;OTAVA-BB 1207229;4-(6-Aminopyridin-3-yl)piperazine-1-carboxylic acid tert-butyl ester;1-Piperazinecarboxylic acid, 4-(6-aMino-3-pyridinyl)-, 1,1-diMethylethyl ester;tert-butyl 4-(6-aMinopyri;4-(6-aMinopyridin-3-yl)piperazine-1-carboxylic;PALBOCICLIB4;2-Methyl-2-propanyl 4-(6-amino-3-pyridinyl)-1-piperazinecarboxylate
CAS:   571188-59-5
MF:   C14H22N4O2
MW:   278.35
EINECS:   695-268-4

Mol File:   571188-59-5.mol
OTAVA-BB 1207229 Structure
OTAVA-BB 1207229 Chemical Properties
Melting point    130-132℃
Boiling point    454.1±45.0 °C(Predicted)
density    1.182
storage temp.    Keep in dark place,Inert atmosphere,Room temperature
pka   7.36±0.26(Predicted)
Sensitive    Air Sensitive
Safety Information

Details:

OTAVA-BB 1207229 Basic information
Product Name:   OTAVA-BB 1207229
Synonyms:   1-BOC-4-(6-AMINOPYRIDIN-3-YL)PIPERAZINE;OTAVA-BB 1207229;4-(6-Aminopyridin-3-yl)piperazine-1-carboxylic acid tert-butyl ester;1-Piperazinecarboxylic acid, 4-(6-aMino-3-pyridinyl)-, 1,1-diMethylethyl ester;tert-butyl 4-(6-aMinopyri;4-(6-aMinopyridin-3-yl)piperazine-1-carboxylic;PALBOCICLIB4;2-Methyl-2-propanyl 4-(6-amino-3-pyridinyl)-1-piperazinecarboxylate
CAS:   571188-59-5
MF:   C14H22N4O2
MW:   278.35
EINECS:   695-268-4

Mol File:   571188-59-5.mol
OTAVA-BB 1207229 Structure
OTAVA-BB 1207229 Chemical Properties
Melting point    130-132℃
Boiling point    454.1±45.0 °C(Predicted)
density    1.182
storage temp.    Keep in dark place,Inert atmosphere,Room temperature
pka   7.36±0.26(Predicted)
Sensitive    Air Sensitive
Safety Information