72-19-5 L-Threonine L-2-Amino-3-hydroxybutyric acid
CAS No. |
72-19-5 |
Other Names |
L-Threonine |
MF |
C4H9NO3 |
EINECS No. |
201-300-6 |
Grade Standard |
Food Grade |
Purity |
99%MIN |
Appearance |
White |
Application |
Food Additive |
Melting point |
256 °C (dec.) (lit.) |
alpha |
-28.4 º (c=6, H2O) |
Boiling point |
222.38°C (rough estimate) |
density |
1.3126 (rough estimate) |
FEMA |
4710 | L-THREONINE |
refractive index |
-28 ° (C=6, H2O) |
storage temp. |
2-8°C |
solubility |
H2O: 50 mg/mL |
form |
powder |
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