Food Grade Sweetening Agent 99% Thaumatin Powder

Details:

Food Grade Sweetening Agent 99% Thaumatin Powder

 

Thaumatin is a low-calorie sweetener and flavour modifier. The protein produced by Quanao is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar.

 

1.It's flavour is somewhat different to sugar and it has a slight licorice aftertaste.

2.It also works very well as a flavour modifier and flavour enhancer.

3.It is suitable for cooking and for processed foods.

4.It is very suitable for diabetics, because it can not hurt the teeth.

 

 

1.Thaumatin can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2.Thaumatin can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

3.Thaumatin can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.

 

 

FAQ: 

Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

 

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

 

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

 

Q5. What's the delivery lead time
A: 5-7 working days after payment. 

 

Q6: How to make order & payment
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, ,Transfer Wise and MoneyGram.