CasNo.537-98-4,Ferulic Acid CAS No. 537-98-4,(537-98-4) Suppliers

1 Gram	FOB Price:USD 95.0000 -100.0000

Min.Order :1 Gram
Purity: 99%
Payment Terms : T/T,

Keywords

Ferulic Acid CAS 537-98-4 537-98-4

Quick Details

Appearance:white powder
Application:Animal Pharmaceuticals
PackAge:carton boc
ProductionCapacity:1000000|Kilogram|Month
Storage:cool and dry
Transportation:ship,fly

Superiority:

Hebei Mojin Biotechnology Co., Ltd,Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.

Adenosine triphosphate can be used in the disease caused by tissue injury and activity reduction of ecto enzyme , including heart failure, carditis, miocardial infarction, cerebral arteriosclersis, coronary sclerosis, progressive muscular atrophy , cerebral hemorrhage , chronic hepatitis, cirrhosis of liver and hearing handicap, etc.

Details:

Product Detailed

Ferulic acid is a rice polyphenolic compound and interestingly it is a source of vanillin. Ferulic acid together with dihydroferulic acid, is a component of lignocelluloses, conferring cell wall rigidity by cross linking lignin and polysaccharides. It is commonly found in seeds of plant such as rice, wheat and oats. Now, we have successfully developed ferulic acid, 100% extracted and purified from the rice bran with our technology.

The functional effect of Ferulic acid

i. Antioxidant Effect

ii. Prevention of food discoloration

iii. Cosmetic Effect ( Skin Whitening, Photo-protection)

iv. Growth Enhancing Effect

v. Inhibitory Effect of Carcinogenesis of Colorectal Cancer

vi. Blood Sugar Lowering Effect

vii. Blood pressure lowering effect

viii. Brain function enhancing effect

Applications in foods

(Soft capsules, tablets, hard capsules, candy, chewing gum, gummy, snacks, cookies, chocolate, wafer, jelly, drink etc.)

• Antioxidant