Wholesale Supply Thickening Agent 99% Guar Gum Powder

Details:

Wholesale Supply Thickening Agent 99% Guar Gum Powder

 

Gum Arabic is a carbohydrate polymer that can be partially degraded in the large intestine. It can supplement cellulose for human body. Compared with starch and maltodextrin, its energy value is less than half. More specifically, gum Arabic is a mixture  of arabinogalactosaccharide oligosaccharides, polysaccharides and proteoglycans. According to different sources, the proportion of D-galactose (gum arabic) and l-gum aldose in polysaccharide components is also different. Compared with acacia tree, gum arabic

contains more 4-o-methyl-d-glucuronic acid, while L-rhamnose and irreplaceable D-glucuronic acid are less.

It has high solubility.Ordinary gums can only add up to about 5 ~ 8% colloid in the process of dissolving water, that is, they reach saturation, while the mixing ratio of Arabic gum and water can be as high as 60%, which can have very high viscosity at high content. Because it is
a water-based adhesive, it will not dissolve in oil and alcohol, but it can dissolve if the alcohol content is less than 15%.

 

 

 

 

 

1. Frozen food: Prevent the formation of ice residue, increase the stability of freezing.

2. Baked goods: Maintain humidity and improve texture.

3. Beverage Additives: Improved taste, stable suspension of particles.

4. Salad dressing: Thickening agent in place of oil.

5. Cheese and cream: Texture.Cooked meat food: maintain the water juice, increase the feeling of oil.

6. Vegetarian meat: An alternative to fatty oils Chemicalbook.Stay hydrated.

7. Pet mix: Adds a oily feel and maintains humidity.

 

1.Guar gum plays an excellent stabilizing agent in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent ice crystals from forming and thickening and emulsifying.

2.Guar gum in the noodles such as noodles,instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.

3.Guar gum plays a role in thickening water holding and stabilizer in beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge, and improves the taste.

4.Guar gum in the dairy products if milk, yogurt in the role of stabilizers, and thicken, emulsified, improve the taste.

 

FAQ: 

Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q5. What's the delivery lead time
A: 5-7 working days after payment. 

Q6: How to make order & payment
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, ,Transfer Wise and MoneyGram.