Food Grade Thickening Agent 99% Sodium Alginate Powder

Details:

Food Grade Thickening Agent 99% Sodium Alginate Powder

 

Sodium Alginate Food Grade is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry,such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

 

 

1. Beverage Additives: Sodium alginate is the important material to produce seaweed products such as man-made grape and man-made cherry.

2. Food And Beverage Additives: Sodium alginate is as a stabilizer of ice cream because of its dense organization is very equal and the slow solution speed. It is the main material of the dainty cold powder and jelly.

3. Nutritional Supplements: Sodium alginate is as the stabilizer of the beer and clarifier of the wine.

4. Preservatives Agent: When food( fruit, fish etc)is covered with the film of sodium alginate and kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation.

 

The typical application of stability:

 Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. 

 The typical application of thickening and emulsifying:

Sodium alginate is used as thickening agent of salad-dressing, pudding, jam, ketchup and canned products, to enhance the stability of products and reduce fluid exudation.

 The typical application of hydratability:

 Adding in sodium alginate while making fine dried noodles, vermicelli, rice flour can improve the adhesion of products tissue, making them with high tensile strength, curvature, reducing the end breakage rate, especially obvious for low gluten flour. 

 

 

 

FAQ: 

Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

 

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

 

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

 

Q5. What's the delivery lead time
A: 5-7 working days after payment. 

 

Q6: How to make order & payment
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, ,Transfer Wise and MoneyGram.