lactose CAS 63-42-3

Details:

Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It is extracted from sweet or sour whey. The name comes from lac (gen. lactis), the Latin word for milk, plus the -ose ending used to name sugars. It has a formula of C12H22O11 and the hydrate formula C12H22O11·H2O, making it an isomer of sucrose.

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Hebei Mojin Biological Technology Co., Ltd. is specialize in the production of chemical raw materials and reagents,located in Shijiazhuang, Hebei Province. In recent decades, under the efforts of all staff, in Shandong, Henan, Guangdong and many other places have our cooperation factories.We have strict quality control for every process to ensure that we provide customers with quality products and establish long-term cooperative relationship with them. So far, Mojin has business with more than 50 countries in the world,the most of companies who bought tons of products come from Europe and North America.Our enterprise purpose is: based on the domestic market, increase investment in research and development, manufacturing quality products, scientific environmental protection and sustainable development road; Expand the international market, serve the society sincerely, and become a modern, ecological, scientific and technological world enterprise.