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Azithromycin Azithromycin Dihydrate 83905-01-5
We are very compeitive on Azithromycin .Our mfr is GMP certified for this item with CEP document.
Azithromycin Chemical Properties |
Melting point | 113-115°C |
alpha | D20 -37° (c = 1 in CHCl3) |
Boiling point | 822.1±65.0 °C(Predicted) |
density | 1.18±0.1 g/cm3(Predicted) |
storage temp. | Sealed in dry,2-8°C |
solubility | Practically insoluble in water, freely soluble in anhydrous ethanol and in methylene chloride. |
form | neat |
pka | pKa 8.74 (H2O t=25 I=0.167) (Uncertain);9.45(H2O t=25 I=0.167) (Uncertain) |
optical activity | [α]/D 45±2°, c = 1% in ethanol |
Stability: | Stable. Incompatible with strong oxidizing agents. |
CAS DataBase Reference | 83905-01-5(CAS DataBase Reference) |
EPA Substance Registry System | Azithromycin (83905-01-5) |
Safety Information |
Hazard Codes | Xi,Xn |
Risk Statements | 42/43 |
Safety Statements | 22-36/37-45 |
WGK Germany | 2 |
HS Code | 29419090 |
Toxicity | LD50 oral in rat: > 2gm/kg |
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