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64519-82-0 isomalt isomalt sugar
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Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 – 0.6 times as sweet as sucrose and does not have any bitter after taste.
ITEMS |
STANDARD |
Apperance |
Granule 4-20mesh |
GPS+GPM-Content |
≥98.0% |
Water(free and crystal) |
≤7.0% |
D-sorbitol |
≤0.5% |
D-mannitol |
≤0.5% |
Reducing Sugars (as glucose) |
≤0.3% |
Total sugar (as glucose) |
≤0.5% |
Ash content |
≤0.05% |
Nickel |
≤2mg/kg |
Arsenic |
≤0.2mg/kg |
Lead |
≤0.3mg/kg |
Copper |
≤0.2mg/kg |
Total heavy metal (as lead) |
≤10mg/kg |
Aerobic bacterial count |
≤500cuf/g |
Coliform bacteria |
≤3MPN/g |
Causative organism |
Negative |
Yeasts and moulds |
≤10cuf/100g |
Particle size |
Min.90%(between 830 um and 4750 um) |
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