CAS 231-838-7 Sodium Tripolyphosphate (STPP) Food Grade Na5P3O10 Emulsifying agent

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1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: >99%
Payment Terms : L/C,T/T,

Keywords

Sodium Tripolyphosphate STPP Na5P3O10

Quick Details

Appearance:white powder
Application:Emulsifiers, Preservatives, Stabilizers
PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
ProductionCapacity:1000 |Metric Ton|Year
Storage:Cool Dry Place
Transportation:by sea or by air

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Details:

Sodium Tripolyphosphate (STPP)

Chemical Name	Sodium Tripolyphosphate
Synonyms	Penta sodium Triphosphate
Molecular formula	Na₅P₃O₁₀
CAS NO.	7758-29-4
Standard Executed	GB25566-2010

Properties

White powder; Melting point 622°C; Easily soluble in water; It has salient chelating capacity to ions of Ca and Mg etc. and can soften hard water to make suspension solution become into clear solution; It has weak alkalinity but no corrosiveness. It is a surfactant, and has outstanding emulsification to lubricants and fat.

Application

Sodium tripolyphosphate is used in the food industry as an emulsifying agent and quality improver agent, for example, including processed meat processed seafood, processed cheeses, noodles product. It is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serve as a softener or densifier in foodstuff industry.

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