Vital Wheat Gluten CAS 8002-80-0

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: >82%
Payment Terms : L/C,T/T,

Keywords

CAS 8002-80-0 Wheat Gluten Vital Wheat Gluten

Quick Details

Appearance:White yellow flowing powder
Application:Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
ProductionCapacity:1000 |Metric Ton|Year
Storage:Cool Dry Place
Transportation:by sea or by air

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Details:

Product Name:Vital wheat gluten
CAS No.: 8002-80-0
EINECSNo.:232-317-7
Appearance: Light Yellow powder

Protein: Min.82%

Specification

Items	Specification
Appearance& Color	Light Yellow powder
Odor&Taste	Normal taste grain sweet smell
Protein	Min.82%(N.x6.25 on fry basis)
Ash	Max.1.0%(on dry basis)
Moisture	Max.8%(normal 7.50%)
Water absorption rate	Max.150%(on dry basis)
Mesh Size	Min.95% Sieve 80mesh
Form	Powder
Style	Dried
Chromium(Cr)	≦0.05mg/Kg
DDT	≦0.1mg/Kg
BHC	≦0.1mg/Kg
Total Yeast	≦35CFU/g
Mold	≦50CFU/g
E.Coli	<3MPN/g
Salmonella	Negative
Staphylococcus	<3MPN/g

Application

1.Gluten is also known as active gluten flour and wheat gluten. It is a natural protein extracted from wheat (flour). It is composed of a variety of amino acids. The protein content is as high as 75%-85%.

2. It is a nutritious plant protein resource. It has viscosity, elasticity, extensibility, film formability and liposuction.

3.Gluten is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used As a water-retaining agent in meat products, it is also a basic raw material for high-end aquatic feed.

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