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CAS 308084-36-8 308084-36-8 Lactobacillus acidophilus
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Lactobacillus acidophilus mainly exists in the intestines of enddotherms and in the oral cavity of human beings. The survival rate of Lactobacillus acidophilus in the stomach can reach 80%. Therefore, it can pass the test of gastric acid and choline, which helps to increase the probiotics in the intestinal tract.Lactobacillus Acidophilus belongs to gram-positive bacteria with round ends. It can release lactic acid, acetic acid and other antibiotics inhibiting harmful bacteria. It can regulate intestinal bacteria balance and inhibit the proliferation of intestinal undesirable microorganisms.
This Series of products compete with harmful bacterium for the attachment points in digestive tract, produce antibacterial
material, and compete with harmful bacteria to get nutrients, strive for oxygen by biological mechanisms ,thereby, establish normal microflora in digestive tract; adjust and improve immune function; improve digestion and absorption function; prevent toxic amine synthesized.
Product Name
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Lactobacillus Acidophilus
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The total number of living bacteria
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10~12 CFU/G (100Billion CFU/G)
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Standard
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Food Grade
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Product Appearance
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White Powder
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Product Functions
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Stabilize Intestinal Microflora
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Product storage
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(1)Stored under freezing conditions below -18 °C, shelf life is 24 months from the date of production
(2) Stored at 4-6 ° C under refrigeration, the shelf life is 12 months from the date of production |
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