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Acesulfame-K Acesulfame potassium AK Suger
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Product Description
Acesulfame-K
1. Acesulfame is a food additive, a chemical similar to saccharin, soluble in water, increasing the sweetness of food, no nutrition, good taste, no calories, no metabolism or absorption in the human body. Human, obese patients, ideal sweeteners for diabetics), good heat and acid stability, etc.
2. Acesulfame has a strong sweetness and is about 130 times sweeter than sucrose. Its taste is similar to that of saccharin. It has a bitter taste at high concentrations.
3. Acesulfame has a strong sweet taste and taste similar to saccharin. It has a bitter taste at high concentrations. It is non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose and the like. As a non-nutritive sweetener, it can be widely used in various foods. According to China's GB2760-90 regulations, it can be used for liquid, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gum, sweeteners for table, the maximum use amount is 0.3g/kg.
Items | Specification |
Appearance | White,odorless,freely flowing crystalline powder |
Solubility in Water | Freely soluble |
Solubility in Ethanol | Slightly Soluble |
Ultraviolet Absorption | 227±2mn |
Test for potassium | Positive |
Precipitation test | Yellow precipitate |
Assay Content % | 99.0-101.0% |
Loss on Drying(105ºC,2h)% | ≤ 1 |
Organic impurities mg/kg | ≤ 20 |
Impurity A % | ≤ 0.125 |
Impurity B mg/kg | ≤ 20 |
Fluoride mg/kg | ≤ 3 |
Heavy metal(as Pb) mg/kg | ≤ 5 |
Arsenic mg/kg | ≤ 3 |
Lead mg/kg | ≤ 1 |
Selenium mg/kg | ≤ 10 |
PH( 1 in 100 solution) | 5.5-7.5 |
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