Pure Natural Erythritol food grade sweetener powder CAS 149-32-6High fructose syrup price CAS 57-48-7

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: >99%
Payment Terms : L/C,T/T,

Keywords

fructose syrup C6H12O6 57-48-7

Quick Details

Appearance:White Crystalline Powder
Application:Sweeteners
PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
ProductionCapacity:1000 |Metric Ton|Year
Storage:Cool Dry Place
Transportation:by sea or by air

Superiority:

1)Quick Response Within 12 hours;

2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc.

3) OEM/ODM Available;

4) Reasonable & Competitive Price;

5) Fast Delivery: Samples from stock; bulk products within 7 days;

6) Professional Documents for Your Clearance;

7) Economic Freight Save Your Cost;

8) All your money be refund immediately if quality issue happens.

Details:

PRODUCT INTRODUCTION:

Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor".

APPLICATION:

As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.

FUNCTION:

Promot reproduction of Bifidobactirium

Prevent hot-gas and getting

Improve the function of intestine, prevent constipation

Enhance immunity and resist disease

Promote the absorption of minerals

Prevent tooth decay, reduce the occurrence of oral ulceration

Beauty action ,lower blood fat

PHYSICAL PROPERTIES:

Soluble dietary fiber,good solubility

Good thermal stability under neutral condition,no maillard reaction

High water activity,inhibition of starch aging, prolonging shelf life

Good taste,delicate taste, improve product flavor

Good moisturizing, increase product crispness

PRODUCT ANALYSIS:

ASSAY	SPECIFICATION
Test standard	GB/T23528-2009
Appearance	White powder or light yellow granular
Total FOS(on dry matter)/%,(w/w),	≥95.0
Glucose+fructose+sugar(on dry matter) /%(w/w)	≤5
PH value	4.5-7.0
Water	≤5.0
Arsenic(As) (mg/kg)	≤0.5
Lead(Pb) (mg/kg)	≤0.5
Conductivity Ash,%	≤0.4
Total Aerobic Count(CFU/g)	≤1000
Total Coliform (MPN/100g)	≤30
Mold,(CFU/g)	≤25
Yeast,(CFU/g)	≤25
Pathogen	No exist

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