CasNo.492-62-6,Glucose syrup CAS 492-62-6,(492-62-6) Suppliers

1 Kilogram	Negotiable

Min.Order :1 Kilogram
Purity: >99%
Payment Terms : L/C,T/T,

Keywords

Glucose syrup C6H12O6 492-62-6

Quick Details

Appearance:Thick transparent liquid
Application:Sweeteners
PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
ProductionCapacity:1000 |Metric Ton|Year
Storage:Cool Dry Place
Transportation:by sea or by air

Superiority:

1)Quick Response Within 12 hours;

2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc.

3) OEM/ODM Available;

4) Reasonable & Competitive Price;

5) Fast Delivery: Samples from stock; bulk products within 7 days;

6) Professional Documents for Your Clearance;

7) Economic Freight Save Your Cost;

8) All your money be refund immediately if quality issue happens.

Details:

Product Description
hysical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Liquid glucose series
Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose
Sweeteners Food Grade/85 Liquid Glucose and etc.

Liquid Glucose Specifications

Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.

Items	Specification
Appearance	Viscous and transparent liquid ,no impurity by naked eyes
Taste	Sweet medium and pure ,no peculiar smell
	Colourless to yellowish
Testing based on National standard GB/T 20885-2007
Physico-chemical Index
Items	Unit	Index
Dry Solids	% ≥	75%-85%
DE value	%	38-60
PH value		4.0-6.0
Transparency	% ≥	98
Sulphated Ash	% ≤	0.3
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
Items	Unit	Index

Pb	mg/kg ≤	0.5
As	mg/kg ≤	1
SO2	mg/kg ≤	40
Bacterial Population	Cfu/g ≤	2500
Coliform Bacilli	MPN/100g ≤	30
Yeasts&Moulds	cuf/g ≤	100
E-Coli	Negative

Salmonella	Negative