CAS 585-88-6 Organic Sweetener Maltitol crystal

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: >99%
Payment Terms : L/C,T/T,

Keywords

Maltitol C12H24O11 585-88-6

Quick Details

Appearance:White powder
Application:Syntheses Material Intermediates
PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
ProductionCapacity:1000 |Metric Ton|Year
Storage:Cool Dry Place
Transportation:by sea or by air

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Details:

Maltitol, also known as hydrogenated maltose, has a chemical name of 1,4-o-α-D-glucopyranosyl-D-sorbitol.
Maltitol is composed of 1 molecule of glucose connected to one sorbitol through an α-1,4-bond Composed of disaccharides.The molecular formula is C12H24O11, and the relative molecular mass is 344.31. Maltitol is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol.
Maltitol is a new type of sweetener, which is widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.

Appearance	Colorless sticky liquid	Complied
Solid Substance	≥75.0%	75.30%
Water Content	≤25%	24.70%
Assay (Maltitol)	≥50.0%	56.20%
Sorbitol	≤8.0%	5.70%
Reducing Sugars	≤0.30%	≤0.30%
PH in Solution	5.0-7.0	5.90
Ash %	≤0.10%	0.03%
Heavy metal %	≤ 5ppm	<5ppm
Lead (base on Pb)%	≤0.5ppm	<0.5ppm
Nickel %	≤0.5ppm	<0.5ppm
Chloride (base on Cl) %	≤50ppm	<50ppm
Sulphate (base on SO4) %	≤100ppm	<100ppm
Total plate count	≤1000 cfg/g	<10 cfg/g
E.Coli	Negative	Negative
Salmonella	Negative
Standard: GB/T6678-2003 GB4789.1-2010

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