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Sodium Saccharin C7H4NO3S 128-44-9
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Product Description:
Saccharin sodium is an older sweetener.
Saccharin was discovered by American scientists in 1878 and was quickly adopted by the food industry and consumers.
Saccharin is 300 to 500 times sweeter than sucrose. It is not metabolized by the body and is stable in all food production processes.
Product Detailed
Item | Standard |
Result |
Assay |
98.0%-101% |
98.89% |
PH Value |
5.5-7.5 |
5.9 |
Loss on drying |
16.5% max |
12.63% |
Sulphate |
1000 ppm max |
565ppm |
Heavy metals |
10 ppm max |
conforms |
Aniline |
1ppm max |
conforms |
As |
1ppm max |
1max |
Selenium |
30ppm max |
20max |
Cyclohexylamine |
25ppm max |
conforms |
Dicyclohexylamine |
1 ppm max |
conforms |
Transparance |
95% min |
97.80% |
Sulphamic Acid |
0.15% max |
0.15% |
Absorbency |
0.1% max |
0.10% |
Application:
The product is a sweet taste agent.Its sweet degree is about 500 times sweeter than that of sugar.It is widely used in foodstuff, drinks, medicines, feed,electricity plating in stead of sugar. The product has stable property and can be used as assaThe food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.y agent of blood circulation and Nicket-plated brightener.
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