Food grade sweetene...

Food grade sweeteners Sodium Saccharin CAS NO 128-44-9

Food grade sweeteners Sodium Saccharin CAS NO 128-44-9

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1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: >99%
  • Payment Terms : L/C,T/T,

Keywords

Sodium Saccharin C7H4NO3S 128-44-9

Quick Details

  • Appearance:Crystal powder or granular
  • Application:Sweeteners
  • PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
  • ProductionCapacity:1000 |Metric Ton|Year
  • Storage:Cool Dry Place
  • Transportation:by sea or by air

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Details:

Product Description:
Saccharin sodium is an older sweetener.
Saccharin was discovered by American scientists in 1878 and was quickly adopted by the food industry and consumers.
Saccharin is 300 to 500 times sweeter than sucrose. It is not metabolized by the body and is stable in all food production processes.

 

Product Detailed

Item
Standard

Result

Assay

98.0%-101%

98.89%

PH Value

5.5-7.5

5.9

Loss on drying                           

16.5% max                                  

12.63%                       

Sulphate

1000 ppm max

565ppm

Heavy metals

10 ppm max

conforms

Aniline

1ppm max

conforms

As

1ppm max

1max

Selenium

30ppm max

20max

Cyclohexylamine

25ppm max

conforms

Dicyclohexylamine

1 ppm max

conforms

Transparance

95% min

97.80%

Sulphamic Acid

0.15% max

0.15%

Absorbency

0.1% max

0.10%

Application:
The product is a sweet taste agent.Its sweet degree is about 500 times sweeter than that of sugar.It is widely used in foodstuff, drinks, medicines, feed,electricity plating in stead of sugar. The product has stable property and can be used as assaThe food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.y agent of blood circulation and Nicket-plated brightener.

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