Preservatives Natamycin halal CAS 7681-93-8 For Yogurt

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: >99%
Payment Terms : L/C,T/T,

Keywords

7681-93-8 Natamycin C6H10CaO4

Quick Details

Appearance:White Powder
Application:Preservatives
PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
ProductionCapacity:1000 |Metric Ton|Year
Storage:Cool Dry Place
Transportation:by sea or by air

Superiority:

1)Quick Response Within 12 hours;

2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc.

3) OEM/ODM Available;

4) Reasonable & Competitive Price;

5) Fast Delivery: Samples from stock; bulk products within 7 days;

6) Professional Documents for Your Clearance;

7) Economic Freight Save Your Cost;

8) All your money be refund immediately if quality issue happens.

Details:

Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. And purified by
modern separation technology.
Natamycin is a fungicide that prevents yeasts and moulds.The action of natamycin does not destroy
other microorganisms, meaning that it does not alter the food's natural maturing process. Natamycin
contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and
yeasts on the surface.

Packing and Storage
Packing 500g/bottle, 1kg/bag, 10kg/box,25kg/drum

Storage The product should be stored in a shady, ventilated, clean, dry place, and should not bemixed with toxic, harmful and corrosive substances. The United States FCC10 ("American Food Chemical Code") stipulates that the storage temperature of this product should not be more than 22 ° C.
Under proper storage conditions, the product's shelf life is 24 months.

Safety Information
Not dangerous goods.
Detailed safety information is contained in each Material Safety Data Sheet, which can be obtained
from our company.

Serial Number	Test Item	Standard	Result
1	Appearance	White to creamy-yellow almost odorless crystalline powder	Light yellow odorless crystalline powder
2	Assay	≥50%	52.9%
3	PH	5.0-7.5	5.96
4	Loss on drying	≤8.0%	6.37%
5	Residue on ignition	≤0.5%	0.33%
6	Heavy metal	≤10mg/kg	<10mg/kg
7	Lead	≤2mg/kg	<2mg/kg
8	Total Plate Count	≤100cfu/g	<10cfu/g
9	Coliforms	≤30MPN/100g	<30MPN/100g
10	Salmonella	Negative in 25g	Negative
Conclusion: Complies with enterprise standard.

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